Southwest Skillet Scramble

Hungry for more?

Explore thousands of top-rated recipes on!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}


Ingredients Nutrition


  1. Beat eggs with milk until incorporated. Set aside.
  2. In a large nonstick skillet, heat one tablespoon of extra virgin olive oil over medium high heat. Add the chorizo to the skillet, breaking it up as it cooks. Cook for about 5 minutes, or until done, and then remove to a plate lined with paper towels. Wipe out the skillet with a couple of paper towels.
  3. In the same skillet, heat remaining 2 tablespoons of olive oil over medium high heat. Add the red and green pepper and cook 3-4 minutes, until peppers begin to soften.
  4. Add Simply Potatoes diced potatoes with onion and cook 5-7 minutes, until potatoes begin to brown.
  5. Stir in spinach and cook about one minute to wilt it.
  6. Stir in the egg mixture, the black beans, half of the scallions, half of the cilantro, and half of the cheese. Season with salt and pepper and stir everything to mix. Cook 3-4 minutes, stirring occasionally, until eggs are solid.
  7. Top with remaining cheese, scallions, and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a