Southwest Steak Kabobs

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“If using butter, make sure it is softened well so that it will be easy to baste kabobs.”

Ingredients Nutrition

  • 14 cup margarine or 14 cup butter, melted
  • 14 cup chopped fresh cilantro
  • 12 teaspoon cumin
  • 14 teaspoon garlic salt
  • 12 teaspoon hot pepper sauce (I use cayenne pepper to taste instead)
  • 2 ears of fresh sweet corn, each cut into 4 pieces
  • 8 pickled sweet red cherry peppers or 8 green cherry peppers
  • 1 lb boneless beef top sirloin steak, cut into 1 inch pieces


  1. Heat grill.
  2. In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well.
  3. Alternately thread corn, peppers and steak onto 4 12 to 14 inch metal skewers.
  4. When ready to grill, place kabobs on grill over medium coals or gas grill on medium.
  5. Cook 8 to 12 minutes or until corn is tender and beef is od desired doneness, turning once and brushing frequently with margarine mixture.

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