Southwest Style Spanish Okra

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READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim and discard stem ands of okra. Cut okra into 1/4-inch slices. Dice tomatoes.
  2. Melt butter in a skillet. Add okra, tomatoes and onion. Cook, stirring occasionally, until onion is tender, about 5 minutes.
  3. Add salt, chili powder and water to okra mixture in skillet; mix well.
  4. Cover; cook until vegetables are tender and mixture has thickened, about 30 minutes.

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