Southwest Turkey Casserole
"This delicious dish is similar to quiche. I usually serve it for dinner, but it would be good for brunch as well. It is easy to make and freezes well (before cooking). Can be cut in half for smaller families."
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 6 corn tortillas
- 10 slices deli turkey (deli slices such as Oscar Meyer)
- 1 cup canned diced green chiles
- 1⁄2 cup sliced black olives
- 1 cup frozen corn
- 1⁄2 cup chopped fresh cilantro
- 4 cups monterey jack cheese
- 1 1⁄2 cups eggs, beaten
- 2 cups milk
- 1 teaspoon minced garlic
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 350.
- Spray 9X13 dish with non-stick cooking spray.
- Break tortillas into pieces on bottom of pan.
- Layer turkey slices over tortillas.
- In a large mixing bowl, combine green chilies, black olives, corn, cilantro and cheese. Pour over turkey layer.
- In same bowl, whisk together eggs, milk, garlic and pepper. Pour over cheese layer.
- Cover pan with foil and bake at 350 for 45-50 minutes or until a knife inserted in center comes out clean.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
.JPG)
