Southwestern Bean Cakes

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“Recipe by www.justveggingout.com”
READY IN:
8mins
YIELD:
8 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the cannellini beans, vegetable broth, and lime juice in a large bowl. Mash the beans using a potato masher.
  2. Next, stir in the cilantro, pepper, and chili powder. Add salt and pepper to taste. Stir in 1/4 cup of cornmeal. Continue stirring in more cornmeal in small amounts until you can form the mixture into 3-inch cakes.
  3. Heat 1 tablespoon of the oil in a pan over medium heat. Add the bean cakes and cook until browned, approximately 4 minutes per side. (Add more oil to the pan if necessary.) Serve immediately.

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