Southwestern Beef Strips
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"Quick stovetop method with a mexican touch."
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
6 dishes
- Serves:
- 6
ingredients
- 1 1⁄2 lbs beef top sirloin steaks, cut into thin strips
- 1 medium onion, sliced
- 1 medium sweet red pepper, cut into thin strips
- 2 tablespoons taco seasoning
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon chili powder
- 2 tablespoons canola oil
- 1 (15 ounce) can black beans, rinsed and drained
- 1 1⁄2 cups frozen corn, thawed
- 1⁄2 cup picante sauce
- 1 tablespoon cilantro leaf
- 12 ounces hot cooked fettuccine (optional)
directions
- In a large skillet, stir-fry the beef, onion, red pepper strips, taco seasoning, salt, pepper, and chili powder in oil until meat is no longer pink.
- Stir in the beans, corn, picante sauce, and cilantro, and heat through.
- Serve with fettuccine if desired.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
