Southwestern Black Bean Pasta
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4-6 cups
- Serves:
- 4
ingredients
- 8 ounces small shell pasta
- 1 (15 ounce) can black beans, drained
- 1⁄2 cup chipotle salsa
- 1⁄2 cup red onion, chopped
- 1 garlic clove, minced
- 1⁄2 cup frozen corn
- 1⁄2 cup zucchini, chopped
- 1⁄4 teaspoon ground coriander
- 6 ounces turkey ham, diced
- 2 tablespoons queso fresco (for garnish)
directions
- Cook pasta in salted water. Reserve 1c cooking liquid and drain pasta.
- Meanwhile, spray sauté pan with cooking spray and heat pan over medium heat.
- Add onion and sauté until tender.
- Add garlic, zucchini, corn, coriander, beans, and ham (if using) to pan. Saute until vegetables are tender and ham is lightly browned.
- Toss pasta and vegetable mixture together with salsa, adding reserved cooking liquid to achieve desired consistency.
- Season with salt and pepper to taste. Garnish with queso fresco, if desired.
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