Southwestern Black Bean Pasta

"Easy AND economical - this pasta is packed with Southwestern flavor. Omit the ham for a great vegetarian entree!"
 
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Ready In:
25mins
Ingredients:
10
Yields:
4-6 cups
Serves:
4
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ingredients

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directions

  • Cook pasta in salted water. Reserve 1c cooking liquid and drain pasta.
  • Meanwhile, spray sauté pan with cooking spray and heat pan over medium heat.
  • Add onion and sauté until tender.
  • Add garlic, zucchini, corn, coriander, beans, and ham (if using) to pan. Saute until vegetables are tender and ham is lightly browned.
  • Toss pasta and vegetable mixture together with salsa, adding reserved cooking liquid to achieve desired consistency.
  • Season with salt and pepper to taste. Garnish with queso fresco, if desired.

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