Southwestern Breakfast Burritto #SP5
"Official Contest Entry: Simply Potatoes 5Fix. A hearty burrito sure to satisfiy any appatitte, rolled in a warm tortillia topped with Sour cream if desired. Came from being a vegitarian and wanting a nice Sunday mornig breakfast and feeding some friends, makes enough to satisfy anyone with or without the eegs it is still one of my most asked for and satisfying dishes and easy to prepare! I have been making these for almost 15 years and always asked for seconds!"
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 tablespoons canola oil
- 1 (20 ounce) bag Simply Potatoes Southwest Style Hash Browns
- 3 eggs (optional)
- 1⁄2 cup diced red peppers (or both) or 1/2 cup green pepper (or both)
- 1⁄2 cup onion, diced
- 3 tablespoons southwestern salsa (plus some for wrap or top)
- 1 1⁄2 - 2 cups shredderd sharp cheddar cheese
- daisy sour cream (to garnish)
directions
- In large skillet on medium heat carmelize onions add peppers and saute, add Simply Potatoes Southwestern style Hasbrowns accorrding to package directions (I like mine a little crispy).Mix onions and peppers with Hashbrowns once cooked push potatoes to one side of skillet add 3 eggs,scramble into potatoes until done cook about 5-7 minuets Add soputhwestern style Salsa,mix and let cook another 2-3 minuets, top with Cheese let melt . Serve hot in a warmed rolled Torttilla topped with salasa and a dollap of Daisy sour cream if desired eat with Knife and fork or with hands and place salsa and sour ceam on inside of burritto.
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RECIPE SUBMITTED BY
Canela Azul
212
<p><em>Mother of two girls,currently residing in the state of Florida but I'm more of a Georiga peach rather than a tropical orenge<img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool />. And my best fight was with Breast Cancer and yes I WIN! I enjoy writing,photography,music,art, and the art of Culinary although I am just a simple cook,I love using fresh ingrediants from scratch when ever possible and rarely do take out, fast foods or resteraunts as a ex-sever, Iam to judgmental and picky about my food on how it is prepared,and severd. Semi-hommade to homemade, I have been cooking since I was 12 years old and still have an open mind to continue learning,discovering, and making old recipes to new ones. I am also a Vegitarian, but I can make a steak that'll melt in your mouth!<img title=Tongue src=/tiny_mce/plugins/emotions/img/smiley-tongue-out.gif border=0 alt=Tongue /></em></p>
