Southwestern Corn Scramble

Name: Southwestern Corn Scramble
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 small onion, chopped; 2 cloves garlic, minced; 3 tablespoons butter or 3 tablespoons margarine; 1 (11 ounce) can Mexican-style corn, drained; 1 (2 1/4 ounce) can sliced ripe olives, drained; 8 eggs, beaten; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 cup smoked ham, cubed; 1 cup shredded cheddar cheese; tortilla chips; salsa

Submitted by ratherbeswimmin

"Got this recipe from an old college boyfriend. My family and I really love this."

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Ready In:: 35mins
Ingredients:: 12
Serves:: 6

ingredients

1 small onion, chopped
2 cloves garlic, minced
3 tablespoons butter or 3 tablespoons margarine
1 (11 ounce) can Mexican-style corn, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
8 eggs, beaten
1 teaspoon salt
¹⁄₄ teaspoon cayenne pepper
1 cup smoked ham, cubed
1 cup shredded cheddar cheese
tortilla chips
salsa

directions

In a skillet, saute onion and garlic in butter until tender.
Stir in corn and olives.
Add eggs, salt and cayenne; cook over medium heat, stirring until eggs begin to set.
Add ham and cheese.
Cook until eggs are desired degree of doneness and cheese is melted.
Serve with tortilla chips and salsa.