Southwestern Cornbread Stuffing

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“This is pretty calorie laden, but worth the splurge once or twice a year.”
1hr 20mins

Ingredients Nutrition


  1. Saute veggies (except green onions and cilantro) in olive oil until softened.
  2. Add sausages and cook until no longer pink.
  3. Add butter and spices, cook for 2 minutes to blend flavors.
  4. Remove from heat and add stuffing mix, wine, green onions and cilantro.
  5. Add broth slowly, stopping when stuffing is as moist as you like it (on occasion I've had to add a little water as well- it varies).
  6. Use this to stuff your turkey and cook according to it's weight.
  7. This can also be cooked in a casserole, covered at 375 degrees for approximately 45 mintues.
  8. Remove cover and bake for approximately 10 more minutes until lightly browned on top.
  9. When cooking in a casserole, you may want to start with moister stuffing in order to avoid overly dry stuffing.

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