Southwestern Egg Rolls from Chili's

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READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together in a bowl.
  2. Put a couple heaping tablespoons of the mixture in a snack size warmed flour tortilla and wrap like a burrito (very tightly) use toothpick to hold in place.
  3. Fry in 1/2 deep oil in skillet on medium heat. Turn and brown other side.
  4. Cut each one in half diagonally and serve on platter with ranch dip, salsa or whatever dip you like.

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