Southwestern Ham and Cheddar Chowder

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“If ham chowders are usually too sweet for you, give this one a shot. I suggest using plenty of hot sauce for a really nice kick.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, celery, and jalapenos in butter until tender. Add the flour slowly and stir frequently for about 5-6 minutes. Add the chicken broth and simmer for about 25 minutes.
  2. Remove from the heat and stir in the Cheddar cheese, just a little at a time, until smooth. Add the cream, Worcestershire sauce, dry mustard, beer, and Parmesan cheese. Stir until well blended, then add the ham and scallions. Season with salt, pepper, and hot sauce.

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