Southwestern Marinade (from Beth)

"This is actually a doubling of the recipe my friend gave me. It makes a lot but it was easier and less wasteful than trying to use half a can of tomato sauce and helped avoid guessing the halfway point of the italian dressing bottle. The recipe as I'm giving it is enough for about 8 regular sized (1/2") porkchops or 4 cutlets. It's also good on chicken and can be made low fat by using lite or fat free italian dressing. You can also use the left over marinade (heated) to pour over the meat once it's plated for a pretty presentation."
 
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Ready In:
32mins
Ingredients:
5
Serves:
4-8
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ingredients

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directions

  • Mix ingredients together and pour over the meat.
  • simple as that!

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RECIPE SUBMITTED BY

I'm a big fan of this site as I'm all about options and like trying new recipes and/or variations on the classics. My DH is a really good cook but doesn't care to come up with the ideas so I do the searching and shopping and he assists with the cooking just about every night. It's always interesting to see what he can come up with for ways to alter recipes to suit our tastes.
 
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