Southwestern Quinoa Chowder

Recipe by Starrynews
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pot. Saute onion and garlic until onion is translucent.
  • Add poblano chili and red pepper, and sauté 2-3 minutes, until softened.
  • Add quinoa and broth. Bring to a boil. Reduce heat, cover, and simmer 15 minutes.
  • Stir in corn, cumin, chili powder, cayenne pepper, and milk and simmer an additional 5-10 minutes uncovered, until thickened. Stir occasionally.
  • Season to taste with salt and pepper.
  • Serve warm, garnished as desired with cilantro, tomato, and cheddar cheese.
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