Southwestern Tri-Tip Steaks
photo by Sandi From CA
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 lb tri-tip steak
- 2 cups red wine
- 1 (12 ounce) can beer
- 1 small red onion, sliced
- 6 -8 limes, juice of
- 1⁄4 cup fresh cilantro, chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon red pepper flakes
- 1⁄4 teaspoon ground cumin
directions
- Mix together all ingredients except steaks and place steaks in a large baking dish or zip-lock bag. Pour the marinade over the steaks and chill in the fridge for several (up to 24) hours.
- Bring steaks to room temperature (about 30 minutes) and preheat grill.
- Grill for 8 to 10 minutes or until they reach desired doneness, then let steaks rest, covered with foil, for 5 minutes to redistribute juices.
- Slice thinly against the grain and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California