Southwestern Veggie Soup

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“Here's a zingy soup to warm you up on a cold night. Low fat, too.”
READY IN:
55mins
SERVES:
3
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the soup ingredients in a large saucepan or soup pot over high heat.
  2. Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup.
  3. Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the soup has thickened and tortilla pieces have mostly dissolved.
  4. To serve soup, ladle 1½ cups into a bowl.
  5. Sprinkle a heaping tablespoon of the grated cheddar/jack cheese blend over the top of the soup, and then a heaping tablespoon of crumbled corn tortilla chips over the cheese.
  6. For Vegetarian use the vegetable broth.

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