Soy and Sriracha Glazed Brussels Sprouts

"spicy and delicious!"
 
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photo by loof751 photo by loof751
photo by loof751
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Dr. Jenny photo by Dr. Jenny
photo by Muffin Goddess photo by Muffin Goddess
Ready In:
25mins
Ingredients:
8
Serves:
3-4
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ingredients

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directions

  • Trim sprouts and then cut in half lengthwise.
  • Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place Brussels sprouts in mixture and let sit for 3 to 6 minutes.
  • Preheat a large stovetop pan over medium high heat. Once heated, place Brussels sprouts and sauce in the pan, flat side down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork.
  • Sprinkle with sesame seeds when serving.

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Reviews

  1. Very different way to cook Brussels sprouts. Took off one star because there is a slight sour taste, not sure if it's the sriracha or the dijon?
     
  2. My whole family raved over these!
     
  3. Great recipe! Hubby and I prefer our sprouts charred, so I roasted them first. I made the sauce as instructed, then added the roasted sprouts to the pan of warmed glaze. They turned out wonderful! Will make again.
     
  4. This is the best recipe on this website! Thank you! My husband and I make these once a week. The kids won’t eat them but it’s more for us ;)
     
  5. I made these sprouts last night to accompany Recipe #505729. I never thought to do an Asian brussels sprout recipe before. These were very good. Lots of spicy flavor. Made no modifications. Thanks! Made for ZWT9
     
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