Soy Ginger Sauce for Ribs
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1⁄3 cup soy sauce
- 2 tablespoons peanut oil
- 2 tablespoons rice vinegar
- 2 tablespoons asian chili paste
- 4 teaspoons dark sesame oil
- 2 teaspoons brown sugar
- 4 scallions, chopped
directions
- Combine all together. Place 1/4 on ribs and leave then in the fridge overnight - brush the other 1/4 on the next day right before and during cooking the ribs. Boil the remaining sauce and serve alongside the ribs.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!