Soy-Glazed Mushrooms

Name: Soy-Glazed Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons oil; 1/2 cup finely chopped onion; 2 teaspoons minced gingerroot; 1 lb mushroom, sliced; 2 tablespoons soy sauce; 1 teaspoon sugar

Submitted by skat5762

"Recipe courtesy Daily Press."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

2 tablespoons oil
¹⁄₂ cup finely chopped onion
2 teaspoons minced gingerroot
1 lb mushroom, sliced
2 tablespoons soy sauce
1 teaspoon sugar

directions

Heat oil over medium-high heat.
Add onion and ginger root.
Cook until onion is tender, 2- 3 minutes.
Raise heat to high, add mushrooms, and cook until they start to soften, about 2- 3 minutes.
Add soy sauce and sugar and cook, stirring, until mushrooms are tender, 5- 6 minutes.

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Reviews

I made these twice. The second time I added a bit of minced garlic. The mushrooms were delicious both times. This time I served them over rice noodles. Thanks!

sqrl
This was a nice dish and very quick to prepare. The flavors meshed together well with none overpowering another. Thanks.

Ducky
These are absolutely scrumptious, we are a family big on mushrooms and this recipe was new to us, I served them over thick juicy steaks. Yum!

ltdsaloon16r