Soy Glazed Salmon Kabobs

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READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pat fish dry with paper towels.
  2. Cut into 1-inch cubes.
  3. In small bowl, combine glaze ingredients.
  4. Thread fish onto skewers and brush both sides with glaze.
  5. Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.
  6. *Be careful not to overcook.

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