Soy Glazed Salmon Kabobs

Recipe by UmmBinat
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat fish dry with paper towels.
  • Cut into 1-inch cubes.
  • In small bowl, combine glaze ingredients.
  • Thread fish onto skewers and brush both sides with glaze.
  • Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.
  • *Be careful not to overcook.
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