Soy Nut Butter Cookies

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“This is posted in response to a request for cookies using soynut butter. I haven't tried them yet, but I've been meaning to!”
READY IN:
27mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine brown sugar, soynut butter, shortening, soy milk and vanilla in a large bowl; beat at medium speed with an electric mixer until well blended.
  3. Add egg to sugar mixture; beat just until blended.
  4. Combine flour, soy flour, baking soda and salt.
  5. Add to sugar mixture at low speed; mix just until blended.
  6. Drop dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  7. Flatten slightly by pressing 4 soynuts into each cookie center in a pinwheel design.
  8. Bake cookies for 7 to 9 minutes or until set and just beginning to brown; do not over brown.
  9. Cool 1 minute on baking sheet.
  10. Remove cookies to wire rack to cool completely.

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