STREAMING NOW: The Layover

Soy-Orange Chicken Breast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“hahahaahahah After 7 years of non stop chicken-breast-tom-foolery I completed my master thesis and proclaim myself to be the Chicken Master”
READY IN:
50mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything but the chicken in a 1 quart container with a lid, shake vigorously to mix If the breasts are very large cut into even sized pieces, I end-up with around 4 oz portions.
  2. Place in a couple plastic bags and pour marinade over them.
  3. Marinate 4-48 hours.
  4. Broil on a rack, 2" under the element, about 7 minutes per side.
  5. Do not crowd the broiler, there should be 1-2 inches of space around each breast.
  6. It takes 3 batches for me to do 5 lbs.
  7. Allow to cool for 5-10 minutes before cutting Try not to eat it all in one sitting, save some for the next couple meals.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: