Soy Pickled Garlic
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 jar
- Serves:
- 8
ingredients
- 2 heads garlic, separated into cloves & peeled
- 125 ml apple cider vinegar
- 125 ml soy sauce
- 6 teaspoons sugar
directions
- Place the garlic cloves into a clean, sterilised jar of about 2 cup (500ml) capacity.
- Combine vinegar, soy, and sugar in a saucepan.
- Bring to the boil.
- Reduce heat and allow to simmer until mixture is slightly reduced.
- Pour the hot liquid over the garlic.
- Allow to cool slightly before sealing.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Jamie Oliverreg
Edmonton, Queensland
Clocking up 46 years this year... loving every minute of it... and looking forward to the next 40. I am so blessed. I am the father to 6 great kids- eldest turns 21 this year, youngest began Grade 1 in January. 5 Princesses, one Prince. So special, all of them. xx.
Relaxing my repotiore in the kitchen lately. Introducing lots of salads and fruit -n- vege. Kids really need their vege. Important source of fibre. Love to get out there and get active with them all.