Soy Sauce Substitute With Very Low Sodium

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READY IN:
5mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. MAKE GARLIC VINEGAR NIGHT BEFORE.
  2. Heat vinegar slightly.
  3. Pour over peeled and sliced garlic cloves to taste.
  4. Let stand overnight, strain and discard garlic.
  5. MIX INGREDIENTS.
  6. In a glass jar, combine 3/4 cup garlic vinegar with molasses and onion powder.
  7. Refrigerate and use as needed.
  8. Warm and shake well before using.
  9. Lasts about 1 month refrigerated.

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