Soy Sauce Substitute With Very Low Sodium

Recipe by KateL
READY IN: 5mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MAKE GARLIC VINEGAR NIGHT BEFORE.
  • Heat vinegar slightly.
  • Pour over peeled and sliced garlic cloves to taste.
  • Let stand overnight, strain and discard garlic.
  • MIX INGREDIENTS.
  • In a glass jar, combine 3/4 cup garlic vinegar with molasses and onion powder.
  • Refrigerate and use as needed.
  • Warm and shake well before using.
  • Lasts about 1 month refrigerated.
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