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READY IN:
35mins
SERVES:
4-6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until it is fluffy. Put xylitol in and mix again.
  2. Shift soy flour and baking powder together, and mix with above.
  3. When everything incorporated, stir in sunflower oil and mix again.
  4. Sprinkle some sesame seeds on top.
  5. Bake in pound cake tin for 20min, 180°C.

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