Soya Sauce Chicken, Honey and Ginger
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 cup oil
- 4 chicken
- 1 pinch salt and pepper
- 1 pinch ginger
- 2 garlic cloves
- 1 tablespoon Worcestershire sauce
- 2 tablespoons soy sauce
- 1 pinch sesame oil
- 1⁄2 lemon juice
- 1 cup broth, pollo
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons honey, cane
directions
- Sal-pimentar the chicken breasts and mark the chicken breasts on both sides in a pan with olive oil. Once marked breasts, the remove from heat and reserve.
- In the same pan, add a piece of fresh chopped and peeled ginger and 2 cloves minced garlic. Fry and when they have taken color, add a small chorrete Worcestershire sauce and a splash of soy sauce.
- Dizzy ginger and garlic in the sauce and when they appear bubbles add the molasses, diluting the honey in the sauce and return to wait out the bubbles to add a little sesame oil and the cup chicken broth.
- Let cook until the sauce bubbles, then add the juice of 1/2 lemon and spoons from the resulting mixture of cornstarch with water again appear.
- Stir so that all ingredients are blended and when the sauce starts to bubble, add the chicken we had reserved.
- We are turning down the heat and cook until the sauce thickens and is reduced.
- To present garnish with celery leaves.
- pinch of salt.
- Video receta : https://www.youtube.com/watch?v=qjgEjaPBD6o.
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RECIPE SUBMITTED BY
conaceiteysal
Spain