Spaetzle - Hungarian

Recipe by Melody
READY IN: 17mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, eggs, and a little salt with water into a paste. Do not beat!
  • Drop bit by bit into boiling salted water (the more the better).
  • Two approaches work here, either: (a) lower scant teaspoon of the paste into the boiling water (the spaetzle will separate from the spoon and start to cook) one by one, (b)use a coarse grater to force drops of the paste into the water.
  • Cook for 1-2 minutes then strain (and rinse, optional).
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