Spaghetti Alla Caprese

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“A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season.”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.
  2. Mix the tomatoes and mozzarella in a large bowl.
  3. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
  4. When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
  5. Mix well, and serve immediately.

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