Spaghetti Alla Carbonara

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“This is an authentic recipe from the north of Italy. I made it for several friends who had this dish in Italy and top Italian restaurants in Montreal and enjoyed it very much.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti in boiling water for about 8-10 minutes. Pasta should be" al dente"; strain.
  2. Dice in small pieces the pancetta or bacon, and fry in a pan until crispy.
  3. Set aside.
  4. In a bowl mix the beaten eggs, the parmesan, and the cream until homogenized.
  5. In an non-stick pan, melt the butter at low heat.
  6. Add the egg mixture, gently mix and as soon as the mixture thickens, add the bacon and spaghetti.
  7. Toss gently to warm up the pasta and serve.

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