Spaghetti Alla Carbonara
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 12 ounces spaghetti
- 6 ounces pancetta (Italian bacon)
- 3 eggs, beaten and well mixed
- 2 tablespoons 35% cream
- 1 1⁄2 ounces parmesan cheese
- salt and pepper
- 1 1⁄2 ounces butter
directions
- Cook spaghetti in boiling water for about 8-10 minutes. Pasta should be" al dente"; strain.
- Dice in small pieces the pancetta or bacon, and fry in a pan until crispy.
- Set aside.
- In a bowl mix the beaten eggs, the parmesan, and the cream until homogenized.
- In an non-stick pan, melt the butter at low heat.
- Add the egg mixture, gently mix and as soon as the mixture thickens, add the bacon and spaghetti.
- Toss gently to warm up the pasta and serve.
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Reviews
RECIPE SUBMITTED BY
mozarth622
Laval, Quebec
I am retired for the last 14 years ,was an
entrepreneur for 35 years but by favorite
passion for nearly 40 years is defenitly
cooking.
For the last 5-6 years i spend an average
of 1 to 2 hrs a day learning, experimenting
but cooking is such an art that i'll never
live long enough to satisfy my ambition.
My prefered hobbies are: music as a musician,beeing an aspirant chef,and internet searching