Spaghetti Alla Carbonara

Recipe by ToriS
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta following the instructions on the package.
  • Meanwhile, heat the oil in a frying pan and saute the onion and bacon for 5 minutes, until softened.
  • Stir in the garlic and saute for 2 minutes, stirring.
  • Beat the eggs in a bowl, then stir in the cream and season with salt and pepper.
  • Grate the parmesan cheese and stir it into the cream mixture.
  • Stir the cream mixture into onion and bacon and cook over low heat for a few minutes, stirring constantly until heated. Do not overcook, or else you will end up with scrambled eggs.
  • Season to taste.
  • Drain the pasta thoroughly and put into a large serving bowl.
  • Pour on the sauce and toss to coat.
  • Serve.
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