Spaghetti-and-Spinach Casserole

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READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, add the beef, garlic, salt and pepper to taste; cook, stirring to crumble beef, until beef is browned; drain.
  2. Add in spaghetti sauce and Italian seasoning.
  3. In a mixing bowl, add the spinach, Monterey Jack cheese, sour cream, egg, and garlic salt; stir to combine.
  4. Fold in the cooked noodles.
  5. Spoon mixture into a greased 13x9 inch baking dish.
  6. Sprinkle with half the Parmesan cheese.
  7. Top with beef mixture then remaining Parmesan cheese.
  8. Bake at 350° for 30 minutes or until bubbly and golden.

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