Spaghetti-and-Spinach Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large nonstick skillet, add the beef, garlic, salt and pepper to taste; cook, stirring to crumble beef, until beef is browned; drain.
  • Add in spaghetti sauce and Italian seasoning.
  • In a mixing bowl, add the spinach, Monterey Jack cheese, sour cream, egg, and garlic salt; stir to combine.
  • Fold in the cooked noodles.
  • Spoon mixture into a greased 13x9 inch baking dish.
  • Sprinkle with half the Parmesan cheese.
  • Top with beef mixture then remaining Parmesan cheese.
  • Bake at 350° for 30 minutes or until bubbly and golden.
Advertisement