Spaghetti Casserole

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“This one the whole family will love. It always turns out great and even reheats well. Much of the flavor of this dish depends on the pasta sauce you use. I found one with fire-roasted tomatoes that was lovely, adding a bit of spice to the otherwise mild flavoring.”
READY IN:
33mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400.
  2. Place the olive oil in a large skillet over medium-high heat. Add ground beef, onion, and garlic. Cook until beef is browned all over and cooked through.Drain.
  3. Transfer beef to large bowl. Add mushroom soup, pasta sauce, 1/2 cup cheddar cheese, cooked spaghetti, and 1/2 cup water. Stir to mix.
  4. Transfer spaghetti mix to a 13-by-9-inch(3 quart)glass or ceramic baking dish and sprinkle all but 1 tablespoon of remaining cheddar and 1 tablespoon of Parmesan over the top.
  5. Bake spaghetti until it bubbles and the cheese has melted,18-20 minutes.
  6. Sprinkle on remaining tablespoon of each cheese and serve at once.

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