Spaghetti Casserole
- Ready In:
- 33mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 1 lb ground beef round
- 1⁄2 cup chopped onion (from one small onion)
- 1 garlic clove, peeled and cut into slices
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1⁄2 cups of your favorite red pasta sauce
- 1 cup pre-shredded sharp cheddar cheese
- 4 cups cooked spaghetti (8 ounces uncooked)
- 2 tablespoons pre-shredded parmesan cheese
directions
- Preheat the oven to 400.
- Place the olive oil in a large skillet over medium-high heat. Add ground beef, onion, and garlic. Cook until beef is browned all over and cooked through.Drain.
- Transfer beef to large bowl. Add mushroom soup, pasta sauce, 1/2 cup cheddar cheese, cooked spaghetti, and 1/2 cup water. Stir to mix.
- Transfer spaghetti mix to a 13-by-9-inch(3 quart)glass or ceramic baking dish and sprinkle all but 1 tablespoon of remaining cheddar and 1 tablespoon of Parmesan over the top.
- Bake spaghetti until it bubbles and the cheese has melted,18-20 minutes.
- Sprinkle on remaining tablespoon of each cheese and serve at once.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I am a stay at home mom with a wonderful husband and two beautiful little boys.