Simple Spaghetti Casserole

"Kids Favorite!"
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
photo by vrvrvr photo by vrvrvr
photo by CrystalA photo by CrystalA
Ready In:
52mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cook spaghetti according to pkg directions; drain.
  • In lg bowl, beat egg, milk and salt.
  • Add drained spaghetti; toss to coat.
  • Place into greased 13x9 baking pan.
  • In lg skillet, cook beef, onion and green pepper until meat is done; drain.
  • Add spaghetti sauce; mix well.
  • Spoon over the spaghetti.
  • Bake, uncovered, at 350* for 20 minutes.
  • Top with the cheese; bake another 13 minutes, or until cheese is melted and bubbly.
  • Let stand for 10 minutes before serving.

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Reviews

  1. This is a great recipe.Kids and adults love this.I'll be making this often.Thank You!
     
  2. We loved this recipe. So easy to make and very filling. It was absolutely delicious. Thank you so very much for a great recipe, Inez.
     
  3. Wow! What a tasty dish that's also super easy to prepare! I didn't use the meat in mine, but other than that I followed it exactly. Thanks Inez, for one more great family recipe!
     
  4. I thought this was an easy, quick to put together recipe, that also smelled and looked good. My husband didn't like it, and I thought it was bland. It won't be one we make again, but as it says, I think kids would like it.
     
  5. Very tasty- I added a blended can of no-salt tomatoes and a diced zucchini for more veggies- I am going to try it with mushrooms next time.
     
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Tweaks

  1. Very tasty! This is a very easy, quick to put together tasty and filling dish! I put in mushrooms instead of green pepper, added garlic and Italian seasoning when I was cooking the meat and used angel hair past instead of spaghetti. Thanks for the recipe!
     
  2. This was really good. I did leave out the onions n pepper b/c no one cares for it here. I also subbed a handful of parm cheese instead of the salt. Yummy!
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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