Spaghetti Casserole

Recipe by shells75
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
  • Cook the spaghetti and drain, but don't rinse.
  • Put it right back in the warm pot and add the cream cheese.
  • Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
  • Put spaghetti mixture into greased pan.
  • Layer some of the mozarella, then the beef, then a little more mozarella.
  • Spread the spaghetti sauce across and then put the rest of the mozarella on top.
  • Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
  • Let it stand for 5 or 10 minutes.
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