Spaghetti Florentine Casserole
"This is the ONLY way we would eat spinach as I was growing up. My teenagers love this. My 15 year old son insisted his Grandmother show him how to make this and likes to make it, too. (what can I say, she IS a better cook)"
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (16 ounce) package rotini pasta or (16 ounce) package tri-color spiral pasta
- 1 (17 ounce) jar spaghetti sauce
- 1 (6 ounce) can tomato sauce
- 1 lb hamburger
- 6 ounces frozen spinach, thawed & drained
- 1 cup sour cream
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
directions
- Brown & drain hamburger.
- Add spaghetti sauce, tomato sauce & spinach.
- Mix cheese & sour cream. Keep out 1/2 cup of cheeses to top casserole with.
- You will need a 13 x 9 pan.
- Layer 1: 1/4 sauce or just tomato sauce, 1/3 noodles, 1/2 cheese & sour cream.
- Layer 2: 1/4 sauce, 1/3 noodles, 1/2 cheese & sour cream.
- Layer 3: 1/4 sauce, last of noodles, remaining 1/4 sauce.
- Top with 1/2 cup cheese.
- Bake for 30 minutes at 375.
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Reviews
-
This was really not worth the effort. The recipe itself needs editing. ie When do you add the hamburger? When do you add the 1/4 of the sauce you have left? Also, spaghetti sauce does not come in a 17 ounce jar, and tomato sauce doesn't come in a 6 ounce can at grocers around here (Florida). So is it supposed to be tomato paste? Pretty totally disappointed in this one.
RECIPE SUBMITTED BY
I love cats, read compulsively, enjoy cooking and baking, get agrivated when my kids won't try something, wish I had more energy.
