Spaghetti Fruit Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A recipe given to my by a friend”
READY IN:
34mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 F and mixture is thickened, about 4 minutes.
  2. Cool completely.
  3. Cook spaghetti according to package directions; drain and rinse in cold water.
  4. Place in a large bowl.
  5. Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples.
  6. Toss gently: drain.
  7. Stir in the egg mixture and pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving.
  8. Garnish with walnuts and cherries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: