Spaghetti Pie

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“This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the spaghetti according to directions on package and drain.
  2. Stir butter, parmesan, cheese, and eggs in hot spaghetti.
  3. Form mixture into a "crust" in a buttered 10" pie plate.
  4. Spread cottage cheese over bottom of spaghetti crust.
  5. In skillet, cook ground beef or sausage, onion, and pepper until vegetables are tender and meat is browned.
  6. Drain excess fat.
  7. Stir in undrained tomatoes, brown sugar, oregano, garlic, and tomato paste and heat.
  8. Season to taste with salt and freshly ground pepper, then transfer meat mixture into spaghetti crust.
  9. Bake uncovered in 350 degrees for 20 minutes.
  10. Sprinkle mozarella cheese on top.
  11. Bake for another 5 minutes or until cheese is melted.

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