Spaghetti Sauce Italiano

10

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, add red pepper flakes in olive oil, stir 1 minute.
  2. Sauté onion and green pepper in olive oil at medium heat.
  3. Add garlic and sauté 2 minutes.
  4. Add canned tomatoes, tomato paste, mushrooms, sugar, and red wine.
  5. Stir in spices, cover, and simmer, stirring every 15 minutes.
  6. After 2 hours, add more wine if sauce is too thick and re-season.
  7. Sauce should cook on low heat for at least 3 hours.
  8. Remove from heat, cool, and refrigerate overnight.
  9. The next day, heat sauce over low-medium heat.
  10. Add 1 lb of your favorite meatballs or sausages.
  11. If adding 1 lb of meatballs and sausages, double sauce recipe.
  12. Serve with your favorite pasta, grated cheese, red wine, and crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: