Spaghetti Sauce With Meat

"Since my Mother's passing, my sisters and I each claim to have the best. I'll tell you a secret.....mine is the best!"
 
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Ready In:
8hrs 45mins
Ingredients:
19
Yields:
172 Oz
Serves:
21
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ingredients

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directions

  • Heat a large pot. Add olive oil, yellow onions, bell pepper, garlic and celery. Sauté until onions and celery are translucent.
  • In a skillet, cook the ground beef. Pour off any fat or water. Add to large pot.
  • Add tomatoes. Then add and stir in all spices and grated carrots. Bring to bubbling.
  • Reduce to simmer. Simmer, covered, for at least 4 hours. 6-8 hours is better, the flavors develop further. Check a few times, stir and recover.
  • Freezes well.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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