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“A great way to jazz up the humble canned spaghetti in tomato sauce. Recipe from Kelloggs.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 30 g butter
  • 2 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 440 g canned spaghetti in tomato sauce
  • 2 tablespoons parsley, chopped
  • 34 cup tasty cheese, shredded
  • 1 14 cups corn flakes

Directions

  1. Melt butter & saute bacon & onion in pan until tender.
  2. Add tomatoes, spaghetti & parsley, heat through.
  3. Pour into an ovenproof dish.
  4. Combine cheese and corn flakes & sprinkle over spaghetti mixture.
  5. Bake at 180.C for approx 10 mins or until cheese melts.
  6. Serve on buttered toast.

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