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“This recipe has been around for years. It is quick, easy, and inexpensive to make. It reminds me of a school lunch.”
READY IN:
27mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 11 - 12 inch skillet, brown ground beef and onion.
  2. Drain grease.
  3. Add mushrooms, spaghetti, and garlic.
  4. Cover and simmer til bubbly and heated through.

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