Spaghetti Squash Parmesan

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Ready In:
35mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Place the squash, cut side up, in a Dutch oven.
  • Add the water.
  • Cover and bring to a boil.
  • Reduce the heat and simmer for 13 to 17 minutes, or until squash fibers pull apart easily with a fork.
  • Remove the squash from the pan and drain well.
  • Scoop out and discard the seeds.
  • Using 2 forks, fluff the flesh into strands.
  • In a steamer basket over simmering water, steam the zucchini, covered, for 3 minutes; remove from the heat. Discard the cooking liquid from the Dutch oven and dry the pan well.
  • Add the squash, zucchini, tomatoes, and green onions to the pan.
  • Stir in the Parmesan, lemon juice, basil, dill, and pepper.
  • Toss well to coat with sauce. Cook 1 minute over medium-high heat to heat through.

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RECIPE SUBMITTED BY

I've been hanging around Zaar for a while, now and have found some really awesome recipes, but more importantly, some really awesome people. I'd like to thank all of you who have taken the time to try my recipes. Your reviews are a bright spot in my day. I believe that life is a collection of lessons that we must do our best to learn. One that I'm working on now is not judging those who judge others. I've come across this quote and thought I'd put it here: "The world is long on judgment and short on understanding. Judging is easy and self-satisfying. Understanding requires perspective, experience, and empathy."-Unknown
 
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