Spaghetti Squash Pasta

Recipe by Rooster 1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut spaghetti squash in half and microwave (or bake) until done.
  • Scrape squash from shell into a large serving bowl- keep warm.
  • In a saucepan, over medium-low heat, melt the butter then saute the chopped garlic for 1 to 2 minutes.
  • Add the sour cream, milk and basil.
  • Turn heat to low to keep warm.
  • In a frying pan, saute the chopped vegetables and turkey bacon in the olive oil.
  • Salt and pepper to taste.
  • Cook until the vegetables are slightly softened and bacon is cooked through.
  • Add the tuna and cook until tuna is warmed.
  • Add sour cream sauce to vegetable/bacon mix.
  • Pour over spaghetti squash and toss.
  • Top with diced tomato and parmesan cheese.
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