Spaghetti Squash Primavera

Recipe by Sharon123
READY IN: 1hr
YIELD: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split spaghetti squash and remove seeds.
  • Add squash to large pot of boiling water for 10 minutes.
  • Dice all other vegetables.
  • In a large pan heat extra virgin olive oil and add onions and garlic. Sautee until soft.
  • Add all other vegetables and herbs to pan; add salt and pepper to taste.
  • Remove spaghetti squash from pot and let cool.
  • Using a fork, scrape the inside of the squash into a large bowl. Keep the shell.
  • In the bowl with the squash, combine the sauteed vegetables and 1 cup of the sauce.
  • Add the squash-vegetable-sauce mix back into the shell and top with thick slices of fresh mozzarella and the remainder of the sauce (about 2 cups).
  • Bake the filled squash shells on a baking sheet for 10 minutes at 350°.
  • Remove from oven & serve.
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