Spaghetti Squash With Honey Ginger Glaze

Recipe by Mercy
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Cut squash in half lengthwise.
  • Remove seeds; place in large baking pan, cut side down.
  • Bake 45 minutes or until skin is tender and strands can be loosened easily with a fork.
  • In sauté pan, cook ginger with unsalted butter until tender.
  • Add chicken base (chicken base is concentrated, paste-like flavor essence sold in larger supermarkets and gourmet stores), honey and brown sugar.
  • Mix water and cornstarch and add to ginger mixture.
  • Let simmer for 5 minutes; keep warm.
  • When squash is done, place strands in a shallow dish and top with 2 tablespoons salted butter.
  • Top with desired amount of honey ginger glaze.
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