Spaghetti Squash with Parmesan

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READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the squash into quarters, remove seeds and place in a steamer, flesh side down and steam until your finger can make an impression in the skin abour25 minutes Remove from steamer and when cool enough to handle take a fork and"comb" out the strands of squash into a bowl.
  2. They will look like spaghetti Combine the squash strands, marjoram salt& pepper, toss.
  3. Place in a 1 quart baking dish, sprinkle with the parmesan and broil for about 2 minutes or until heated and the cheese is golden.

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