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Spaghetti Squash With Parmesan Cheese

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“Easy Spaghetti Squash”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Take a paring knife and stick little holes all over squash.
  2. Put the squash in a baking dish and bake about an 1 hour at 350 degrees F. or until soft.
  3. Cut the squash in half.
  4. Scoop out seeds and throw them away.
  5. Take a fork and "scrape" the inside of the squash into strings, letting them fall into a serving bowl.
  6. Toss with Parmesan cheese and butter.
  7. Salt and pepper to taste.

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