Spaghetti Torte

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“Spaghetti cake, that always goes down well. Can be served with a commercial bottled sauce and your own home made sauce. Bacon or ham could also be added.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350degF (174degC).
  2. Spray a round spring form pan with cooking spray.
  3. Cook spaghetti according to directions.
  4. Rinse with cold water and drain.
  5. While spaghetti is cooking, combine parmesan cheese,ricotta cheese,egg whites, sundried tomatoes and olives in a bowl.
  6. Toss with cooked spaghetti until evenly coated.
  7. Press half spaghetti in prepared pan, sprinkle with half tomatoes and basil.
  8. Press remaining spaghetti mixture into pan, sprinkle with remaining basil and tomatoes.
  9. Sprinkle grated cheese over top.
  10. Bake for 30 minutes.
  11. Let stand for 10 minutes, remove sides of pan and transfer to serving plate.
  12. Cut into wedges to serve.

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