Spaghetti with Bacon, Tomatoes And Wine

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READY IN:
1hr
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to directions or until al dente.
  2. In large skillet, heat oil saute bacon, garlic and onions until light brown.
  3. Add remaining ingredients except for cheese and parsley and simmer on medium heat for 15 minutes, stirring occasionally.
  4. Drain pasta and toss well with sauce.
  5. Add parmesan and parsley and serve.

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