Spaghetti with Beef and Mushroom Sauce
"This dish can be made when you're pressed for time. Mushrooms add texture and flavor to this old-time favorite."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb spaghetti
- 1 lb lean ground beef
- 1 (14 1/2 ounce) can whole tomatoes, undrained
- 1 (12 ounce) can tomato paste
- 1⁄2 lb mushroom, sliced
- 1 cup water
- 1 tablespoon crushed dried basil
- 1 clove garlic, peeled and chopped
- 1 teaspoon italian seasoning
- 1 teaspoon dried oregano
directions
- Cook spaghetti according to package directions.
- Drain, cover and set aside.
- Brown beef in large skillet, drain.
- Add whole tomatoes, tomato paste, mushrooms, water, basil and garlic.
- Stir in Italian seasoning and oregano.
- Cover and simmer for 15-20 mins.
- Stirring often.
- Remove from heat and ladle over spaghetti, toss to mix evenly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Danielle in New Ham
Somersworth, NH
I live in New Hampshire, I am a busy stay at home mom. I have a wonderful and busy three year old son. I enjoy the Taste of Home magazine's and cookbook's. I enjoy cooking and creating new dishes for my family. Since being at home I have more time and enjoy cooking from scratch.
I enjoy your web-site tremendously! Keep up the good work!
Mrs. Danielle Cone
